RM23.00
MommyJ Natural Kombu Powder 40g
Price RM23.00
Product SKU MJ-PKB
Brand Mummy J
Size (L x W x H) 6 cm x 6 cm x 8 cm
Reward Points 23
Availability In Stock
Quantity
Description
Highlight
  • Made with only 100% Natural Kombu
  • No Preservative
  • No Added Sugar
  • No Added Salt
  • Non-GMO..
  • Suitable for 8 m+ and above.
  • Shelf Life: 1 year

Natural Kombu Powder
Kombu kelp is known as the King of seaweeds & Super Food with its high nutritional content. High in iodine, essential for thyroid functioning. It has natural source of glutamic acid which enhances flavours with an umami taste (savoury). Widely used in Japanese Cuisine especially dashi stock.
 

  • Made with only 100% Natural Kombu, also known as King of Seaweeds & Superfood with its high nutritional value. No Preservative, No Added Sugar, No Added Salt & Non-GMO.
  • High in iodine, essential for thyroid function. It has natural source of glutamic acid which enhances flavours
  • Can replace soup bone using kombu powder. Widely used in Japanese Cuisine especially dashi soup stock.
  • Suitable for 8 m+ and above.
  • Storage Instruction: Store in cool dry place. Once opened, best consumed within 90 days for its best quality.
  • Shelf Life: 1 year
  • Product of Malaysia. Approved by Singapore Food Agency & Pork Free (Halal Certification in progress).